Healthcare professionals safeguard health, and meticulous craftsmanship ensures food safety! Meiniang Great Health’s at-home physical examinations in Jiyuan warmly empower Xinyuan Bean Products!

❤️ Putting people first to build peace of mind, and rigorously safeguarding food safety to protect public health.

To genuinely care for the physical health of frontline employees, strictly enforce the health management standards for food production personnel, and fortify the safety net for Jiyuan residents’ access to safe soy products, recently, the Meiniang Great Health professional medical examination team visited Jiyuan Xinyuan Bean Products Co., Ltd. to provide customized on-site employee health check-ups, bringing professional health protection directly to the production line and jointly safeguarding both employees’ physical and mental well-being and the company’s food safety baseline.

✨Professional on-site health checkups, offering heartfelt care and empowering our employees.

Employees are the cornerstone of a company’s growth, and good health is the foundation for high‑performance work. Recognizing the busy operations in the soy‑product production workshop and the inconvenience of employees having to leave their posts for medical checkups, Jiyuan Meinian Great Health established a dedicated on‑site health‑screening team. Equipped with a full suite of professional diagnostic tools, the team set up shop directly at the factory, providing comprehensive health screenings in one stop—eliminating the need for employees to travel back and forth and minimizing disruption to the company’s normal production schedule.

This health check-up, tailored to the specific needs of the food industry and the work‑life rhythms of frontline employees, offers a customized package that includes essential screenings such as a complete blood count, liver function tests, chest X‑rays, skin examinations, and gastrointestinal assessments—key items for the sector. It also addresses routine chronic disease screening and sub‑health evaluation. On‑site medical staff patiently answer questions, interpret test results, and share practical advice on workplace wellness and seasonal disease prevention, ensuring that every Xin Yuan employee can accurately understand their own health status and experience the company’s thoughtful care.

Strictly adhere to professional health standards and firmly uphold the food safety baseline for soy products.

Soy products are consumer‑direct food items, and the entire production process—from raw material processing and braising to packaging and sorting—is carried out through direct human contact. Ensuring the health of all personnel is the first line of defense in food safety.

In accordance with the Food Safety Law of the People’s Republic of China and the Measures for the Supervision and Administration of the Implementation of Principal Responsibility for Food Safety by Food Production Enterprises in Henan Province, it is explicitly stipulated that personnel engaged in operations involving direct contact with food intended for direct consumption must undergo a compliant annual health examination and hold a valid certificate before taking up their posts; individuals suffering from gastrointestinal infectious diseases, active skin conditions, viral hepatitis, or other illnesses that may compromise food safety are strictly prohibited from engaging in food production activities.

For years, Jiyuan Xinyuan Bean Products Co., Ltd. has consistently adhered to the “four strictest” standards for food safety, making employee health management a core component of its food safety oversight: regularly organizing compliance‑based health check-ups for all staff, maintaining individual health records for each employee, rigorously verifying health qualifications before assigning duties, and conducting routine hygiene and epidemic‑prevention training in production workshops. This joint initiative with Jiyuan Meinian Great Health to conduct group health screenings is not only a stringent measure for the company to fulfill its primary responsibility for food safety, but also a robust step to prevent foodborne risks at the source, ensuring that every batch of Xinyuan Bean Products is clean, safe, and trustworthy.

Mutual commitment to development underscores the sense of responsibility and accountability of local enterprises.

Having cultivated the local bean products market in Jiyuan for many years, Jiyuan Xinyuan Bean Products Co., Ltd. has always remained true to its two original aspirations:

Internally, we treat our employees with care: we have refined our employee benefits system, regularly conduct health check-ups and human‑centered welfare initiatives, improve the working environment at our facilities, safeguard employees’ rights and interests, and build a locally rooted enterprise that is both warm and inclusive.

Upholding quality in every aspect: We rigorously manage the entire production chain—from meticulous raw-material selection and aseptic manufacturing to stringent personnel controls and rigorous outgoing inspections—while leveraging standardized employee health management and stringent hygiene protocols. With unwavering dedication, we are building a trusted, locally‑sourced soy‑product brand that earns the confidence of Jiyuan residents and enjoys an outstanding reputation.

In this collaborative health‑check initiative, leveraging Jiyuan Meinian’s standardized physical‑examination protocols, highly qualified medical professionals, and robust, standardized record‑keeping capabilities, we efficiently conducted comprehensive health screenings for all employees. This has further strengthened the company’s occupational health management system, fostering a win‑win outcome that ensures employee well‑being, stable production, and public reassurance.

Conclusion

There are no small matters when it comes to health; food safety is of paramount importance.

Going forward, Jiyuan Xinyuan Bean Products Co., Ltd. will continue to collaborate with specialized medical institutions, institutionalize comprehensive health‑care measures for all employees, and further refine end-to-end food‑safety management. With health as our foundation and quality as our original aspiration, we will steadfastly safeguard the local food‑security front and meticulously produce every batch of safe, trustworthy bean products. At the same time, we will remain committed to nurturing our workforce, striving to build a caring corporate environment that supports the company’s long-term, stable growth.

Partner: Jiyuan Meinian Great Health Checkup Center

Organizer: Jiyuan Xinyuan Bean Products Co., Ltd.