Green, Healthy, Safe, Pollution-Free
Heritage Family, Traditional Craftsmanship, Artisan Production
Jiyuan Xinyuan Bean Products Co., Ltd. is a private technology enterprise rooted in "preserving generational traditions and safeguarding the authenticity of bean products." It integrates R&D, production, and sales of bean products. With 18 years of dedicated expertise in the bean products industry, the company has successfully transitioned from a small family workshop to a modern industrial cluster, establishing itself as a regional benchmark enterprise. Located near Jiyuan Railway Station, the company benefits from strategic transportation advantages, enabling efficient raw material transport, product distribution, and market expansion. The company strictly uses non-GMO soybeans and implements a three-tier control system of "direct sourcing from origins – full traceability – inbound testing" to ensure natural nutrition and safety from the source. In terms of craftsmanship and innovation, the company adheres to the essence of the "Xiaoliuzhuang" traditional folk techniques while continuously modernizing production processes and quality control systems. It strictly prohibits illegal additives, achieving a deep integration of "traditional artistry" and "modern food standards."
The company now occupies 30,000 square meters and employs over 200 staff, including 15 dedicated R&D personnel, forming a specialized full-chain team covering R&D, production, quality control, and sales. With a daily soybean consumption of over 30 tons, it has developed a product matrix of 8 series and more than 100 deep-processed products, preserving classic flavors while meeting modern consumers' demand for healthy food. Its sales network extensively covers core regions in Henan (Jiyuan, Jiaozuo, Luoyang, Xinxiang, Zhengzhou, Sanmenxia) and Shanxi (Jincheng, Changzhi, Yuncheng, Linfen), with annual sales exceeding 100 million RMB. While consolidating its domestic market presence, the company is steadily expanding into international markets, committed to promoting traditional Chinese bean product culture and high-quality products globally.
Through its long-term commitment to "safety, quality, and integrity," the company has been recognized as a Henan Province Famous Trademark Enterprise, a Henan Provincial Agricultural Industrialization Leading Enterprise, a Jiyuan Municipal Agricultural Industrialization Leading Enterprise, a Demonstration Unit for Food Safety Assurance, a "3·15" Quality and Integrity Dual-Guarantee Unit, and Vice President Unit of the Henan Bean Products Association. It actively integrates into industry collaborative development systems by joining the Henan Agricultural Industry Alliance and the Henan Department of Agriculture Soybean Industry Alliance, participating deeply in synergistic innovation, standard co-establishment, and resource integration within the soybean industry chain to drive high-quality regional agricultural development. Moving forward, the company will continue to uphold its "people-oriented" principle, with "food safety" as the non-negotiable bottom line, build on its 100 million RMB performance, leverage industry alliance resources and its own industrial strength to steadily expand its domestic and global market presence, allowing more consumers to experience authentic traditional Chinese bean products and collectively contribute to the healthy food industry.
Over 18 Years of Brand Accumulation
Land Area
Daily Soybean Consumption
Over 100 Types of Deep-Processed Products
Making Green Food, Delivering Health and Happiness
Development History
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Accelerating Innovation in Production Technology, Empowering Health with Advanced Technology
Cultural Philosophy
Focus solely on your work, and success will naturally follow
Accelerating Innovation in Production Technology, Empowering Health with Advanced Technology
Own Base Ecological Planting, Using High-Quality Raw Materials to Enhance Quality
Accelerating Innovation in Production Technology, Empowering Health with Advanced Technology
Accelerating Innovation in Production Technology, Empowering Health with Advanced Technology
Renrenfu adheres to nature while embracing technology. Besides researching traditional soybean processing, Renrenfu cooperates technically with the Chinese Academy of Sciences, Jiangnan University, Shanghai Soy Products Association, Anhui University, Anhui Agricultural University, and has established a close "industry-university-research" two-way cooperation with the Tea and Food Science College of Anhui Agricultural University. It founded Anhui Province's first Hefei Soy Product Engineering Technology Research Center focusing on soybean technology R&D. In the future, the utilization and development of soybean okara and plant protein derivatives will add health benefits to enterprises, consumers, and even the planet, while reducing burdens.
Forty Tons Daily, Providing Fresh and Reliable Soy Products to Millions of Families
Renrenfu currently owns a standardized soybean product production base of provincial scale and complete domestic soybean product production equipment, processing 40 tons of soybeans daily. It has developed eight major series with over 100 products including soy milk beverages, culinary fresh products, dehydrated yuba, dehydrated tofu, delicious fermented bean curd, appetizing soybean paste, soybean dietary fiber, and yellow slurry water recycling.
Super Popular Social Circle, Extensive Cooperation with Many Large Domestic Platforms
After years of development and accumulation, Renrenfu has established a mature sales model and achieved distributor channel layout in places like Beijing, Tianjin, Zhengzhou, Hefei, Haikou, etc.; in fresh food chain channels, strategic cooperation with platforms such as Fresh Legend, Yipin Fresh, Lianjia, Hejiafu; in group meal channels, strategic cooperation with Shu Wang Group, Jianghuai Xingye, Hefei Chunmiao, Zhenhua Fast Food; in fresh wholesale channels, strategic cooperation with Zhougudui, Zhongcaishi, Xishang Group; in bulk soy milk beverage and snack leisure channels, strategic cooperation with tens of thousands of stores including Snacks Busy and Zhao Yiming; in online e-commerce channels, launched on Pinduoduo, Hema, Meituan, JD.com, etc. Looking ahead to 2025, Renrenfu will further expand market layout, strive to establish strategic cooperation with brands like Sam's Club, Pangdonglai, Haoxianglai, and actively explore new businesses and channels such as export trade, community entry, and factory entry to achieve long-term high-quality development.
Let Chinese Families Eat Healthily and Live Happily
Since its inception, Renrenfu has been practicing the corporate mission of "Let Chinese families eat healthily and live happily." Under the leadership of Chairwoman Zhou Qixia, making the best use of talents and mutual care are the fundamental principles of business operation. A sense of "steady happiness" has gradually become Renrenfu's brand temperament and is conveyed to all consumers through the products created by the company.
The Future Is Here, Renrenfu Builds a World Industry Chain and Supply Chain Integration Service Provider
For nearly twenty years since its establishment, Renrenfu has embraced innovation. It has established deep cooperation with soybean food research centers from Japan, Taiwan, and other places, introducing processing technology and production equipment to create world-class safe soy products, committed to meeting consumers' high-quality demands.
To better adapt to market changes, fully leverage existing resources and potential advantages, build a nationally renowned soybean product processing brand, promote dual growth in technology and efficiency, and advance the company's IPO plan. Renrenfu's supply chain cluster optimizes resource allocation, leading the local soybean industry rapidly toward technological, large-scale, and modern development, contributing to revitalizing the local industrial economy and promoting regional development.

